De Buyer Mineral B Element -blinipannu, carbon steel, 12 cm (10-561212)

Features
Almost eternal lifespan
Browns very well
The resistance improves with use.
Metal tools compatible

Measurements
Product weight (g): 460

Professional chef’s frying pan with excellent cooking properties and an almost eternal lifespan! A carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. With proper maintenance, a natural non-stick surface formed by fat and carbon develops on the carbon steel pan, reducing the need for care and increasing non-stick performance. A well-used carbon steel pan even has the cooking qualities of a cast iron pan and the non-stick properties of a Teflon pan! Additionally, metal utensils can be safely used with the pan.

The De Buyer Mineral B series features a completely natural and chemical-free organic beeswax coating as a pre-treatment. The coating protects the pan from rust and helps with the initial use of the pan. It forms the first cooking surface on the carbon steel while improving the pan’s non-stick properties. Before the first use, wash the pan with hot water to remove any storage dust – most of the beeswax coating will come off. The small amount of wax remaining is harmless and actually helps with the pan’s initial use. If desired, you can also season the pan by burning in fat – see the instructions in the accompanying video link.

Carbon steel is less porous than cast iron as a material, so you can safely cook all kinds of ingredients. For ingredients with a high protein content, such as eggs or white fish, it is advisable to be cautious and lower the heat significantly. It is not recommended to try to keep carbon steel looking like bright steel, as it changes color with use. The pan’s interior darkens, and when the interior surface is completely black, its natural non-stick surface is at its best.

Carbon steel pans must not be washed in a dishwasher; usually, hot water alone is sufficient for hand washing. Food should not be stored in a carbon steel pan, nor should it be left soaking in the sink due to rusting. If surface rust appears on the pan, it is not unusable; rust can be removed, for example, with a coarse sponge or steel wool. After use, washing, and drying, it is also advisable to apply a drop of canola oil to the pan to prevent surface rust during storage.

Suitable for all heat sources and cooktops, including induction. The frying pan can also be used in the oven (200 °C max 10 min).

• Outer diameter at the top edge: 12 cm
• Edge height: 2 cm
• Thickness: 2.5 mm

The pressed body of the carbon steel pan may sometimes warp slightly. To prevent this, avoid placing a hot pan into cold water. Using the pan at full power on the stove may also cause warping. If warping occurs, it is recommended to first heat the pan slightly, place it upside down on a sturdy surface, and tap the center of the pan’s bottom with a hammer.