Victorinox Santoku knife, 17 cm (6.8520.17)

The Japanese Santoku is a wide-bladed chef's knife; the cutting edge is slightly curved, while the tip portion curves sharply downward. Oval grooves make cutting easier and allow slices to release easily from the steel because there is less metal surface in direct contact with the food. The Santoku excels at all kinds of shredding and slicing: for example, slicing garlic potatoes is fast with a Santoku. The Santoku's downward-sloping tip does not get stuck in your hand as easily as the tip of an ordinary chef's knife. The 17 cm blade length is sufficient to cut through a head of cabbage. Made of the finest specialized stainless steel. The beautiful, riveted rosewood handle is Victorinox's proven, traditional professional model.

Features:

• Rosewood handle material - original Victorinox handle
  
• Blade material made of Dauphinox steel, which effectively resists rust
  
• Blade length: 17 cm
• Blade hardness: Rockwell C56
• Sharpening angle: 20 °
  
• Made in Switzerland
  

High-quality kitchen knives should never be washed in the dishwasher, but preferably immediately after use with a quick rinse and drying. All solutions are suitable for storage, provided the knife blades do not come into contact with other metal objects.