Victorinox - file steel, 20 cm (V-5.37 63.20)
Product images are illustrative. The original product may vary, so please refer to the product specifications in the product description.
Price
€ 31.71The e-shop price may differ with shops price. Price valid while supplier stock lasts.
Points 
+31
Delivery time and options
-
4-6 days -
4-6 days -
4-6 days -
4-6 days -
4-6 days
Product details
| Product code | V-5.37 63.20 |
| EAN | 7611160502155,2220002834603 |
Product description
Fillet with a flexible 20 cm blade. Suitable for filleting fish and removing membranes and fat from meat. The Fibrox handle is fiber-reinforced nylon that can withstand heat of 150°C. The handle with a matte surface holds the grip even if the handle is wet or oily.
Features:
- The material of the handle is fibre-reinforced fibrox nylon
- Blade material from Dauphinox steel, which effectively resists rusting
- Blade length: 20 cm
- Blade hardness: 56 HRC
- Sharpening angle: 20°
- Made in Switzerland
Erä magazine's test winner in 2004 and Kuningaskuluttaja's filleting knife test winner in 2012!
High-quality kitchen knives should never be washed in the dishwasher, but preferably immediately after use with a quick water wash and drying. All solutions where the knife blades are not in contact with other metal objects are suitable for storage.
