Gastroback 46009 Design Vacuum Sealer Basic

DESIGN VACUUM SEALER BASIC • Ideal for storing, preserving freshness, and sous vide cooking of fish, meat, vegetables, and fruit • With integrated foil cutter • Fully automatic or manual vacuuming and sealing • 4 functions: dry food, moist food, pulse function, container function • ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat • Pulse function, gently vacuuming soft food • Container function, vacuum sealing of sauces, soups, and juices or for vacuum marinating (container optionally available) • High-quality stainless steel front design • Pump vacuum 0.6-0.8bar; 11 liters/min • Sensor touch operation • Electronic temperature monitoring • For bags and rolls up to 30cm wide • Easy and quick cleaning of the vacuum chamber • 5 gof-frozen foil bags (22 x 30cm) and 5 gof-frozen foil bags (28 x 40cm), microwave-safe, suitable for sous vide, and boil-proof Power supply: 220-240V AC / 50-60Hz Power consumption: max. 150 Watt Power cord length: approx. 100cm Weight: approx. 1.4kg Dimensions: approx. 394mm x 164mm x 87mm (W x D x H) Maximum pumping performance: -0.6 to -0.8bar approx. 11 Liters per minute Foil/bag width: max. 300mm