AEG TR6PB531SB 6000 SenseCook SteamCrisp combi oven, black (TR6PB531SB)
Product images are illustrative. The original product may vary, so please refer to the product specifications in the product description.
Price
€ 900.47The e-shop price may differ with shops price. Price valid while supplier stock lasts.
Delivery time and options
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4-6 days
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4-6 days
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4-6 days
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4-6 days
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4-6 days
Instalments
from € 25.47 /per month
Product details
| Product code | TR6PB531SB |
| EAN | 7333394107356,2220009882317 |
Product description
AEG's 6000 SenseCook SteamCrisp is an advanced steam oven that brings a new dimension to cooking. This smart oven combines traditional heat and steam in a way that makes food juicier and more tender.
The perfect combination of steam and heat
SteamCrisp technology optimally combines steam and traditional heat. This unique combination makes meat juicier and fish dishes up to 20% more tender. Food is crispy on the outside and perfectly juicy on the inside.
Smart control
The EXPlore interface with LED display makes oven operation effortless. An accurate baking thermometer monitors the internal temperature of your food and lets you know when it's done. Thanks to WiFi connectivity, you can also control the oven via the AEG app and get handy cooking tips.
Easy cleaning
Pyrolysis cleaning makes cleaning the oven a breeze. The function heats the oven to a high temperature, turning food debris into easily wiped-off ash.
Features:
- SteamCrisp steam function for perfect cooking
- Accurate baking thermometer
- EXPlore interface for easy control
- WiFi connectivity and remote control via app
- Pyrolytic self-cleaning
- Energy-efficient A++ rating
- Low 45 dB running noise
- Variety of oven functions
Technical features:
- Capacity: 72 litres
- Power: 3390 W
- Dimensions (W x H x D): 594 x 596 x 569 mm
- Mounting dimensions: 590 x 560 x 550 mm
- Cable length: 1.5 m
- Weight: 33.9 kg
- Accessories: 2 enamelled baking trays and an oven pan
- Oven functions: convection, top/bottom heat, low humidity, pizza function, bottom heat, frozen, humid convection, grill, gratin






