Upo UEC5A60W ceramic stove, white (UEC5A60W)
Product images are illustrative. The original product may vary, so please refer to the product specifications in the product description.
Price
€ 411.10The e-shop price may differ with shops price. Price valid while supplier stock lasts.
Delivery time and options
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2-4 days
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2-4 days
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2-4 days
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2-4 days
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2-4 days
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2-4 days
Instalments
from € 11.63 /per month
Product details
| Product code | UEC5A60W |
| EAN | 3838782648687,2220008370822 |
Product description
The UEC5A60W is a safe, high-quality, and highly versatile 50 cm wide ceramic stove.
The best A energy class, high-quality and safe materials, recyclable components, and functions and details that facilitate use are money-saving and make the daily user experience pleasant.
Thanks to the genuine air circulation function and the air circulation resistance, you can bake even three trays at the same time and still get an excellent baking result. The oven has a volume of 70 liters and versatile oven functions. The maximum temperature of the oven is 300⁰, which guarantees, for example, a crispy crust for a Karelian pie or enhances pizza baking. The oven's removable wire supports and the oven's smooth surfaces make it easier to clean the oven; the glass surfaces of the door are also easy to clean.
The ceramic hob is efficient, fast, and easy to keep clean. Often, just wiping is enough. The ceramic worktop remains stylish and gives the entire kitchen a look. The power adjustment of the ceramic plate is fast and effortless with clear tactile switches.
The safety of the stove is increased by the tight double-glazed oven door, thanks to which the surface temperature of the stove is always low. You can boil water on the ceramic hob and bake pies in the oven—despite this, the outside surface of the oven does not get scalding hot. In the lower part of the stove, there is a drawer that opens and closes easily, for e.g. frying tins or frying pans.
The oven has very versatile functions:
The circulating air function uses a separate circulating air resistance, which both directs the air inside the oven and enhances the baking result and speeds up the use of the oven. You can fry peppers on up to three levels. Buns and rolls are also quickly prepared on several levels.
With the Air-Fry function, you can cook french fries, chicken nuggets, and all those foods that are normally deep-fried in fat. The Air-Fry function gives the same crispy and delicious result quickly and significantly healthier, using only air circulation, without fat!
The Frozen-Bake function has two parts: you can put the frozen food in the oven and the oven will first thaw it, then cook it. This function saves time and always gives the best result.
With the pizza function, you get a crispy base and a juicy topping for your pizza.
The grill element is dual-functional; you can use the small element, for example, for a warm sandwich, so that only part of the element gets warm, or the whole grill element to give, for example, a taco shell a crispy surface. If there is only a little to grill, you save on electricity consumption.
You can use the grill + fan function to grill meat or even roast chicken to get a crispy surface. This function is suitable for use on one level.
You can use the upper heating element + fan function to fry/roast larger batches of meat or chicken.
The circulation fan and lower resistance function can be used to bake pizza, moist pastries, fruit cakes, puff pastry, and shortcrust pastry on several levels at the same time.
Bottom heating element and fan: you can use this function to cook products that are moist and do not rise much. For example, in a blueberry pie, you get a dry and crunchy bottom, but the surface remains juicy.
The upper and lower resistance + fan combination is practical when you are making pastries or thawing or drying something. Even heat, whose circulation is enhanced by the fan.
Heating the plates - when you heat the plates before serving the food, the food stays hot longer.
Defrosting function: only circulating air resistance and low temperature are used, so the food melts slowly and keeps its structure and flavor as well as possible.
The standard equipment of the oven comes with two shallow and one really deep baking pan and an oven rack. The trays and baking pan are made of acid-resistant enamel, which is very durable and easy to clean.
The Aqua-Clean function helps in cleaning the oven: you just put about half a liter of water in the oven pan and on the bottom of the oven. Select the AquaClean program on the oven and it steams water that removes dirt from the walls, ceiling, and bottom of the oven. Most of the time you don't need to use any chemicals; easy and ecological!
Technical information
- Energy class: A
- Volume: 70 l
- Functions: Top and bottom heating, Traditional with fan, Large grill, Large grill and fan, Circulated air, Defrost, FastPreheat, Pizza function, AirFry, FrozenBake function, AquaClean
- Frying on several levels at the same time
- Baking at 300°C
- 4 Hilight cooking zones
- Front left: Ø 18 cm, 1.7 kW
- Front right: Ø 14.5 cm, 1.2 kW
- Back left: Ø 14.5 cm, 1.2 kW
- Back right: Ø 18 cm, 1.7 kW
- Screwdriver design: Ergonomic screwdrivers
- Oven light
- Storage space: Drawer
- Included in the package: shallow enameled baking sheet, deep enameled baking pan, oven rack
- AquaClean
- After-heat indicator light
- Child lock
- Dynamic cooling
- Input power: 9,100 W
- Dimensions H x W x D (mm): 848-940 x 497 x 594
- Weight: 42.3 kg





