Upo UEI6A60WP induction cooktop, white (UEI6A60WP)

The UEI6A60WP is a safe, easy-to-use, and 60 cm wide induction cooker equipped with excellent features designed in Finland.

The best A energy class, high-quality and safe materials, recyclable components, and functions and details that facilitate use save money and make the daily user experience pleasant.

Thanks to the genuine air circulation function and air circulation resistance, you can bake even three trays at the same time and achieve an excellent baking result. The oven has a volume of 70 liters and versatile oven functions. The maximum temperature of the oven is 300°C, which guarantees, for example, a crispy crust for a Karelian pie or enhances your pizza baking by providing a crispy base. The oven's removable wire supports and smooth surfaces make it easier to clean the oven, and the glass surfaces of the door are also easy to clean. The smooth induction hob is very easy to keep clean and always looks good. Thanks to the fold-down screws, cleaning the front panel is also easy.

The oven comes with wire holders that make it easier to pull out the trays. The standard equipment includes two baking trays, an oven rack, and one super-deep, approximately 5 cm deep sturdy oven pan, which can prepare even a large portion of lasagna for the whole family!

The induction level is efficient and fast; heating takes place exactly where it should, at the bottom of the cooking pot, and no waste heat is generated. Power control of the hob is fast and effortless with clear tactile switches. The induction level enables precise power adjustment, for example, when simmering a sauce.

Upo's new induction cookers combine the latest technology of separate ovens and hobs with the features of a floor cooker. With the BridgeZone feature, you combine the two cooking zones on the left into one large cooking zone, so you can cook, for example, a large fish or fry steaks on the grill. On the induction level, cooking is faster and power control is more accurate. The cooking areas are also more versatile in size, which increases flexibility during cooking. The level also recognizes even smaller cookware, even pots with a diameter of only 9 cm. The maximum connection power can also be adjusted if necessary—the stove can be connected to a 16A fuse and light current in a cottage, for example. In this case, the stove itself adapts the maximum power used between the plates and ensures that the selected maximum power is not exceeded.

The safety of the stove is increased by the tight double-glazed oven door, thanks to which the surface temperature of the stove is always low. The induction hob does not heat up without a pan and switches off when the pan is removed from the cooking area. If liquid gets on the controls of the level, the level switches off automatically, and if the cooking pot is empty, the level recognizes it and switches itself off. The child lock is always included. It can also be switched off if necessary. The induction hob also has a maximum heating time; if the power does not change, the hob will turn itself off automatically after a certain time. This time is 3-10 hours, depending on the disc and power. In the lower part of the stove, there is a drawer that opens and closes easily, for e.g., storing frying tins or frying pans.

The oven has very versatile functions:

The recirculation function uses a separate recirculation resistor, which has heating resistors in front of it. Thanks to this, the oven's power is greater and the oven is faster. The design of the oven's interior both directs the air inside the oven and enhances the baking result and speeds up the use of the oven. You can fry peppers on up to three levels. Buns and rolls are also quickly prepared on several levels.

With the Air-Fry function, you can cook french fries, chicken nuggets, and all those foods that are normally deep-fried in fat. The Air-Fry function gives the same crispy and delicious result quickly and significantly healthier, using only air circulation, without fat!

The FrozenBake function has two parts: you can put the frozen food in the oven and the oven will first thaw it, then cook it. This function saves time and always gives the best result.

With the pizza function, you get a crispy base and a juicy topping for your pizza. The function therefore gives stronger spot heat to the base from the lower resistances of the oven and at the same time uses the circulating air function.

The grill element is dual-functional: you can use the small element, for example, for a toasted sandwich, so that only part of the element gets warm, or the entire grill element to give, for example, a taco shell a crispy surface. If there is only a little to grill, you save on electricity consumption.

You can use the grill + fan function to grill meat or even roast chicken to get a crispy surface. This function is suitable for use on one level.

You can use the upper heating element + fan function to fry/roast larger batches of meat or chicken.

The circulation fan and lower resistance function can be used to bake pizza, moist pastries, fruit cakes, puff pastry, and shortcrust pastry on several levels at the same time.

Bottom heating element and fan: you can use this function to cook products that are moist and do not rise much. For example, in a blueberry pie, you get a dry and crunchy bottom, but the surface remains juicy.

The upper and lower resistance + fan combination is practical when you are making pastries or thawing or drying something. It provides even heat, the circulation of which is enhanced by the fan.

Heating the plates—when you heat the plates before serving the food, the food stays hot longer.

Defrosting function: only circulating air resistance and low temperature are used, so the food melts slowly and keeps its structure and flavor as well as possible.

The standard equipment of the oven comes with one shallow and one really deep baking pan and an oven rack. The trays and baking pan are made of acid-resistant enamel, which is very durable and easy to clean.

The AquaClean function helps in cleaning the oven: you just put about half a liter of water in the oven pan and on the bottom of the oven. Select the AquaClean program on the oven and it steams water that removes dirt from the walls, ceiling, and bottom of the oven. Most of the time you don't need to use any chemicals; it's easy and ecological!

The oven door has a SoftClose feature; it has a hinge that closes the door, slowing down its closing. Sophisticated and safe to use, the door never slams shut.

Technical information

• Energy class: A
• Volume: 70 l
• Oven functions: Top and bottom heat, Traditional with fan, Large grill, Large grill and fan, Circulated air, Defrost, FastPreheat, Pizza function, AirFry, FrozenBake function, AquaClean
• Frying on several levels at the same time
• Baking at 300°C
• 4 induction cooking zones
• Front left: Ø 18 cm, 1.5/2 kW
• Front right: Ø 14.5 cm, 1.2/1.6 kW
• Back left: Ø 18 cm, 1.5/2 kW
• Back right: Ø 21 cm, 1.5/2 kW
• Extension of BridgeZone cooking zones
• Touch selectors
• Twister design: PopOut controls
• SoftClose
• Oven light
• Storage space: Drawer
• Included in the package: shallow enameled baking sheet, deep enameled baking pan, oven rack
• AquaClean
• After-heat indicator light
• Child lock
• Dynamic cooling
• Input power: 10,500 W
• The maximum connection power can also be adjusted if necessary (you can connect, for example, a 16 A fuse)
• Dimensions H x W x D (mm): 848-940 x 597 x 594
• Weight: 48.1 kg

G5 quality guarantee

Upo's products have a G5 quality guarantee, which covers three years of free spare parts after a two-year full guarantee. Registration is easy at