Pots
Pots are kitchen basics used for cooking soups, grains, pasta, and steaming vegetables. The range includes different volumes and materials - stainless steel, non-stick coated aluminium, and cast iron - suited to most stovetops, including induction. When choosing a pot, check the capacity, the thickness of the base, and whether it fits your stove, along with a well-fitting lid and handles that stay cool enough to hold.
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