Hörnells Outdoor 60 Set, Masonry pan with gas burner & side tables (90008)

Made in Finnish Lapland, Hörnells Outdoor 60 Set: Masonry pan with gas burner & side tables is the heart of your outdoor dining. You can prepare breakfast, lunch and dinner with a wall-mounted pan - from easy meals to more challenging dishes!

Gather friends and family together and spoil them by preparing meat, fish, vegetable, wok or other dishes such as paella and casserole. You can also cook pizza with a wall-based pan. Hörnells Outdoor 60 Set's flatter wall-based pan makes cooking even more versatile when you can use the entire width of the pan for cooking. With the set's 60 cm pan, you can prepare food for about 1 to 8 people, and with the pan you can prepare about 20 hamburger steaks at a time and even delicious flatbreads for the whole family. Hörnells Outdoor 60 Set: Masonry pan with gas burner & side tables is truly the most handsome set in the village.

The 60 cm wall base pan is attached to three strong steel legs and the steel legs have support rods to bring more sturdiness to the whole set. The set's fixed steel wind protection around the entire bulb can withstand even the toughest blowers, and 2 removable side panels made of domestic pine give additional comfort to the 60 set. Remember to apply surface treatment to the side tables. The set is heated with a high-quality 2-ring gas burner, diameter 40 cm, power 11.4 kW. The working height is 85 cm and the whole weight of the set is about 21 kg.

This Hörnells Outdoor 60 Set is really finished for hard year-round use. With its versatility, Hörnells Outdoor 60 Set is a loyal friend all year round, and if you remember to take care of it, your hot-rolled steel masonry base pan will last for several generations and get better with use.

Features:

• Number of people: approx. 1-8
• Made in Finnish Lapland
• 2-ring gas burner, diameter 40 cm, power 11.4 kW
• 2 removable side tables - 60 x 25 cm
• Sturdy steel legs with support bar
• Steel wind shield
• Working height: 85 cm
• Width of the set: 118 cm (at side levels)
• Pan diameter: 60 cm
• Material: steel legs, hot-rolled steel pan
• Weight: 21 kg

Introduction:

Cleaning: Immediately after use, your wall-mounted pan is best cleaned. Pour water into the pan and boil. Clean any food residues with a spatula and dry the pan with a paper towel. Lightly grease your mason jar before storing.

Storage: Before long-term storage, check that your pan has been cleaned. Dry and heat the pan so that the moisture is removed. Grease the pan with oil and store your mason jar in a dry place.

Rust in the pan: Is your masonry pan rusted? This can happen, but it's nothing to worry about. Brush off the rust with a wire brush or spatula. Wash and degrease your brick pan by heating, grease the pan with oil and you can cook in your brick pan again.

Side tables: The side tables of the set are untreated Finnish pine. The side tables need a surface treatment before use with a wood preservative intended for outdoor use to make it easier to keep clean and to protect the wood from food grease and dirt. At the same time, you can choose your favorite color. The treatment can be repeated if necessary. Store the side tables in a warm and dry place when not in use.