01.05.2024 alkaen Tähesajun myymälän aukioloajat ovat arkipäivisin klo 10.00 - 18.00
Puhdistamo Athletics Optimal EAA Mango-Raspberry Amino Acid Drink, 350 g (6430039222984)
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Hinta
€ 24.00Verkkokaupan hinta voi vaihdella kaupan hintojen mukaan.
Pistettä 
+24
Toimitusaika ja vaihtoehdot
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2-4 päivää -
2-4 päivää -
2-4 päivää -
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2-4 päivää
Tuotteen Kuvaus
The Optimal EAA Mango-Raspberry in the refinery is a high-quality and delicious-tasting amino acid blend with an optimal ratio of eight essential amino acids. Optimal EAA is made from 100% natural raw materials without compromise.
EAA (Essential Amino Acids) are amino acids that the human body needs to get through food because the body cannot produce them itself. Thanks to its pure form, the amino acids of Optimal EAA are absorbed into the body efficiently and without irritating the stomach, as the amino acids are already in free form. It is important for the human body to get enough of all the essential amino acids, and it may be appropriate for athletes in particular to supplement their diet with EAA.
Free of sugar, aspartame, sucralose or acesulfame K - no artificial flavors or colors! Vegan, dairy-free, gluten-free and soy-free.
Ingredients
L-leucine, L-valine, L-isoleucine, L-lysine, L-phenylalanine, L-threonine, L-methionine, L-tryptophan, malic acid, natural flavors, sweeteners (steviol glycosides).
Content per dose 5 g: L-leucine 980 mg, L-valine 830 mg, L-isoleucine 740 mg, L-lysine 715 mg, L-phenylalanine 645 mg, L-threonine 555 mg, L-methionine 350 mg, L- tryptophan 185 mg.
Ingredients
L-citrulline, L-Arginine, beta-Alanine, L-leucine, L-isoleucine, L-valine, aspirate, natural smaker, sötningsmedel (stevioglycosider), OptiMSM (methylsulfonylmethane), Guérande havssalt, potassium bicarbonate,
5 g per portion: L-leucine 980 mg, L-valine 830 mg, L-isoleucine 740 mg, L-lysine 715 mg, L-phenylalanine 645 mg, L-threonine 555 mg, L-methionine 350 mg, L- tryptophan 185 mg.
Always check the ingredients on the packaging. The French ingredients are used in the packaging.
