MPM MPZ-01 Vacuum sealer

Description
The vacuum method of food storage extends its freshness and suitability for consumption even 5 times longer than in the case of traditional methods.

Thanks to sealed plastic bags, air, and therefore bacteria, do not have access to food. They retain their natural taste and the appropriate appearance and shape.

Vacuum packaging is a great way to protect and store food. It helps to maintain order in home refrigerators - stored products do not emit odor; Portioning food stocks allows you to use them economically.

Food vacuum packaging machine is used for:

preparation of food packages for cooking with the sous-vide method
storing food in the freezer or refrigerator
vacuum packaging of non-food items, such as cards, telephones as protection against moisture
the possibility of packaging liquid or soft products (e.g. soups, pates, desserts). It is recommended to freeze them first.
electronic control panel with LED indicators and 2-stage adjustment:
vacuum level
sealing time
heating bar for sealing: 29 cm
cover fixing buttons
rubber, non-slip feet
Possibility of using film in the form of a sleeve or sachets, commonly available on the market
the possibility of using a hose to suck air out of boxes, cylinders, bottles, etc. (accessories not included)
10 bags of corrugated (embossed) film, dim. 25 x 30 cm, for sous vide cooking
power supply: 220-240V 50-60Hz
power: 110W
Air pump pressure -583 mmHg Art. (-0.8 bar) +/- 5%
Air pump capacity - 12 l/min