SATAKE Noushu Masamune Saku maizes nazis, 20 cm (803-199)

Japanese company Satake Cutlery has been making knives since 1940, and is one of Japan's best-known knife brands.
The Satake bread knife is designed for cutting all types of bread. The thin and sharp edge is also excellent for cutting hard and crispy crusts, so that even thin slices retain their shape. The blade is 20 cm long and 2.7 cm wide and made of high quality stainless steel. The knife handle is made of durable polypropylene.

Features

• Handle material: polypropylene
• Blade material: stainless steel with molybdenum
• Blade hardness: 58±1 HRC

Japanese kitchen knives are made of very hard and thin metal. Therefore, they must not be chopped or twisted into any hard material such as frozen or bony meat, coconut, canning jar lids, etc. There is a risk of concrete pieces coming off the blade. Quality kitchen knives should also never be washed in a dishwasher, but preferably immediately after use in a quick water wash and dry. Any solution that does not allow the knife blades to come into contact with other metal objects is suitable for storage.